Support local, independent restaurants

If you look back at all the restaurants that have opened in the last 100 years, most started with one owner and one location. Some have come and gone. Some have been fortunate enough to be in business for decades. They've succeeded because they had the support of the local residents and businesses.

It wasn't until the success of these independents prompted the idea of franchises and corporate-owned "chain" restaurants. Without the independent, the franchises and chains don't exist.

I have to say, I'm more partial to the independents. They strive to provide a quality product, at a reasonable price and create a welcoming atmosphere. They usually do business with local food vendors and try to offer local fare. Fresh local ingredients for local customers. Sounds good, doesn't it?

In fact, I try to do most of my business with independents. Growing up in New England, we were always looking for that little restaurant with exceptional, worldly flavor. Many times you find more than one. Encourage this type of enterprise. Independent restaurants need your support to feed their families and compete in today's marketplace.

Don't get me wrong, I love an Outback steak every now and again or a Kobe burger at the Cheesecake Factory. They offer some good stuff but I choose to frequent the independents!